Lust at first bite

2 servings

Ingredients

Quantity Ingredient
2 Chicken breasts;*
1 Ripe banana; medium/mashed
⅓ cup Orange curacao OR
⅓ cup Grand Marnier
¼ cup Butter
¼ cup Chopped walnuts
2 tablespoons Raisins
½ Banana; sliced
Salt & Pepper to taste
1½ teaspoon Lemon juice
¼ cup Dark corn syrup
¼ teaspoon Salt
⅛ teaspoon Salt
⅛ teaspoon Pepper
½ cup Soft bread crumbs

Directions

STEP ONE

STEP TWO

STEP THREE

STEP FOUR

* Skinned, and boned

Cover chicken breasts with wax paper and flatten breasts with mallet. Season inside and out with salt and pepper. Mix all ingredients together in part two and set aside. Melt butter. Add remaining ingredients in part three and toss to blend. Stuff chicken breasts with mixture and place in au gratin dishes. Pour half of banana mixture over chicken and bake at 350^ for 25 to 30 minutes, basting once. Top breasts with sliced bananas and spoon sauce over.

Return to oven for 2 to 3 minutes and serve. Source: Cooking In The Nude--Quickies, c1984

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