Low cholesterol eggs
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | Whole Egg Whites | |
| ¼ | cup | Nonfat Dry Milk |
| 1 | tablespoon | Polyunsaturated Vegetable Oil |
| 7 | drops | Yellow Food Coloring |
Directions
1. Put egg whites, dry milk, oil and food coloring into a blender jar.
2. Blend until smooth.
3. Store in a tightly covered jar in refrigerator for no more than 1 week, but it may also be frozen.
4. To use, substitute ¼ cup for each egg called for.
Recipe by: diane@...
Posted to recipelu-digest Volume 01 Number 196 by "Diane Geary" <diane@...> on Nov 4, 1997
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