Low fat garlic mashed potatoes
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Russet or yukon gold potatoes; peeled and cut into 1-inch cubes |
| 8 | Garlic cloves; peeled | |
| 1 | Bay leaf | |
| ½ | cup | Buttermilk |
| Salt and freshly ground pepper to taste | ||
Directions
from
COOKING RIGHT SHOW #CR9694
Combine potatoes, garlic and bay leaf in a sauce pan and cover with lightly salted water. Cover and bring to a boil. Reduce heat and simmer until potatoes are tender, about 15 minutes. Drain, discard bay leaf and return potatoes to pan over low heat. Mash and cook for a couple of minutes to dry the potatoes out a bit. Add buttermilk and season with salt and pepper.
Serve immediately.
Yield: 4-6 servings
Variations:
~ Add 2 tablespoons freshly grated parmesan and 1 teaspoon grated lemon zest to potatoes.
~ Add 1 tablespoon chopped fresh herbs such as chives, chervil and parsley.
~ Add drained fried and chopped capers.
Posted to EAT-LF Digest by Jenny Herl <jlherl@...> on Nov 16, 1999, converted by MM_Buster v2.0l.
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