Mashed potatoes (low fat)
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | mediums | Russet potatoes |
| ¼ | cup | Non fat milk |
| ½ | cup | Non fat sour cream |
| ⅛ | cup | Parsley |
| 1 | teaspoon | Onion powder |
| ½ | teaspoon | Garlic powder |
| Salt and pepper to taste | ||
Directions
Boil potatoes until soft, drain, cube and mash in a large bowl. Add all ingredients and mash together until well mixed. 1 % Fat From: The Susan Powter Show - Jan 20, 1995, NBC-TV Meal Mastered by: Roberta Thompson
Submitted By ROBERTA THOMPSON On 02-02-95
Related recipes
- Classic mashed potatoes
- Company mashed potatoes
- Creamy reduced-fat mashed potatoes
- Creamy, fat-free mashed potatoes
- Favorite mashed potatoes
- Low fat garlic mashed potatoes
- Low-fat garlic mashed potatoes
- Low-fat mashed potatoes
- Mashed potato
- Mashed potatoes
- Mashed potatoes (elaine)
- Mashed potatoes (fat-free) (molly's)
- Mashed potatoes (instant)
- Mashed potatoes w/lemon and garlic fatfree
- My mashed potatoes
- Potato soup (low fat)
- Potatoes (fat-free)
- Real mashed potatoes
- Skinny mashed potatoes
- Super mashed potatoes