Low fat mexican pasta salad

1 Servings

Ingredients

Quantity Ingredient
1 pounds Shell pasta; cooked
2 Tomatoes diced
1 can Corn; drained
1 Pepper; diced
1 can (8 oz) mild green chiles
1 can (16 oz) black beans
1 small Red onion; finely chopped
1½ cup Salsa
½ Fat free sour cream
3 teaspoons Chili pwder
1 teaspoon Cumin
Salt and pepper

Directions

DRESSING

Tried this last night and was another hit!! SOOOO easy to throw together and VERY low-fat. My only suggestion is to use Mild Salsa in the dressing....we used medium and our mouths were on fire!!!! Posted to brand-name-recipes by "Carole J. Jones" <donljon@...> on Jan 24, 1998

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