Low-fat italian dressing
3 /4
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | tablespoons | Frozen apple juice concentrate, |
| Thawed | ||
| ¼ | cup | Cider vinegar |
| ¼ | cup | Lemon juice |
| 1 | Clove garlic, minced | |
| ½ | teaspoon | Onion powder |
| ½ | teaspoon | Paprika |
| ½ | teaspoon | Dried mustard |
| ½ | teaspoon | Dried oregano |
| ¼ | teaspoon | Dried basil |
| ⅛ | teaspoon | Dried thyme |
| ⅛ | teaspoon | Crushed dried rosemary |
Directions
"I found this recipe years ago and make it often for my family. They love it." - Shonna Lee Leonard
In a jar with a tight-fitting lid, mix all ingredients. Chill several hours or overnight. Shake well before serving.
Yields: ¾ cup From: "Taste of Home" Magazine, April/May 1995
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