New mexico pasta salad

5 Servings

Ingredients

Quantity Ingredient
1½ cup Dry pasta; cooked
½ cup Green onion; finely chopped
½ small Red onion; diced
1 cup Corn; cooked
½ cup Black beans; cooked
2 smalls Tomatoes; chopped
½ small Red bell pepper; diced
½ small Anaheim chili pepper; finely diced
3 tablespoons Lowfat mayonnaise
¼ cup Black olives; chopped
1 Sprig fresh cilantro; minced
½ teaspoon Red chile pepper flakes

Directions

Combine all the ingredients, excluding the salt, pepper, olives,cilantro, and chile pepper flakes in a medium-size bowl. Salt and pepper the salad according to individual taste. Serve equal portions of the salad on five salad plates. Garnish with the olives, cilantro, and chile pepper flakes.

Recipe by: Debbie

Posted to recipelu-digest by IBStephers <IBStephers@...> on Feb 26, 1998

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