Low fat pepper steak from carol creel

4 servings

Ingredients

Quantity Ingredient
Cooking spray
3 pounds Boneless top round steak
Thinly sliced
1½ large Bell pepper thinly sliced
⅔ cup Water
1 teaspoon Beef boullion
2 tablespoons Teriyaki sauce
1 medium Garlic clove
1 tablespoon Plus 1 t cornstarch
1½ medium Tomato thinly sliced
2 cups Hot cooked rice
1 medium Onion, thinly sliced

Directions

Spray skillet with cooking spray. Saute beef and remove. Saute onion and garlic in skillet until tender. Add pepper and a small amount of water to onion and garlic; cover and cook on low until tender. Sprin- kle with boullion granules and add teriyaki sauce and ⅔ c water.

In a measuring cup, make a paste with the ¼ cup hot water and corn starch. Pour into the skillet and cook for a few minutes until thick.

Add tomato and cook until tender. Serve over hot cooked rice.

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