Slow cooked pepper steak
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 1/2 to 2 pounds beef | ||
| Round steak | ||
| 2 | tablespoons | Cooking oil |
| ¼ | cup | Soy sauce |
| 1 | cup | Chopped onion |
| 1 | teaspoon | Sugar |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| ¼ | teaspoon | Ground ginger |
| 4 | Tomatoes, cut into eighths, | |
| Or | ||
| One can (16 oz) tomatoes | ||
| With liquid, cut up | ||
| 2 | larges | Green peppers, cut into |
| Strips | ||
| ½ | cup | Cold water |
| 1 | tablespoon | Cornstarch |
| Cooked noodles or rice | ||
Directions
Cut beef into 3-in. X 1-in. strips; brown in oil in a skillet.
Transfer to a slow cooker. Combine the next seven ingredients; pour over beef. Cover and cook on low for ⅚ hours or until meat is tender. Add tomatoes and green peppers; cook on low for 1 hour longer. Combine the cold water and cornstarch to make a paste; stir into liquid in slow cooker and cook on high until thickened. Serve over noodles or rice.
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