Low-fat dippers
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| French bread slices | ||
| Cocktail bread | ||
| Pita chips | ||
| Bake pita wedges until crispy | ||
| Melba rounds | ||
| Crisp bread | ||
| Reduced- and no-fat crackers | ||
| Mini rice cakes | ||
| Baked tortilla chips | ||
| Carrots, celery, zucchini, | ||
| Jicami, | ||
| Green or red pepper sticks | ||
| 1 | Thick slices cucumber | |
| 1 | Whole mushrooms, radished, | |
| Cherry tomatoes, or pea pods | ||
| Broccoli, cauliflower, | ||
| Or broccolflower, florets | ||
Directions
BREADS
CRACKERS/CHIPS
VEGETABLES
Some ideas for using with low-fat dips.
Recipe by: Fast & Healthy Jan/Feb 1995 (Ann Miner) Posted to TNT - Prodigy's Recipe Exchange Newsletter by Sims <c.simpson@...> on Feb 26, 1997.
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