Reduced calorie fruit pizza

1 servings

Ingredients

Quantity Ingredient
¾ cup Promise margarine room temperature
Vegetable coating spray
1 pack (8-oz) softened light cream cheese
1½ teaspoon Vanilla extract
1 tablespoon Orange juice concentrate
2 tablespoons Fresh lemon juice
2 tablespoons Cornstarch
2 eaches Individual size pkg
3 eaches Individual pkg artificial sweetener
1½ cup Flour
Fruit cut into bite size pieces artificial sweetener
*** Fruit can be pineapple/bananas/blueberri es/kiwi fruit/grapes/

Directions

CRUST

FILLING

GLAZE

strawberries sliced or whole. You can also use frozen fruit, thawed and drained, or canned fruit in its own juice, not heavy syrup, drained but the pizza won't hold as well and colors of fruit may bleed. CRUST: Combine the flour and sweetener and cut in the margarine. Can use a food processor. Place dough in center of pizza pan or cookie sheet sprayed with pam. Dust fingers lightly with flour and pat dough out into desired shape. Bake in an oven preheated to 350 degrees for 15 minutes. Cool. FILLING: Combine the softened cream cheese with the vanilla and spread over cool crust. Arrange fruit in a decorative pattern over the filling. Make the glaze by combining the orange juice concentrate and lemon juice in a measuring cup. Add enough of the water to make 1 cup. Place juice and water in a saucepan with cornstarch and sweetener and combine thoroughly. Bring mixture to a boil, reduce heat and cook until thickened. Cool slightly and spread gently over fruit, don't let glaze cool too long before spreading or it will jell. Chill until serving time; cut into wedges to serve.

Submitted By SHARON STEVENS On 11-05-94

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