Low-calorie lemon bavarian

4 Servings

Ingredients

Quantity Ingredient
1 tablespoon Unflavoured gelatin
4 tablespoons Unsweetened concentrated
Apple juice, thawed
2 tablespoons Lemon juice
¼ tablespoon Grated lemon rind
⅔ cup Unsweetened pineapple juice
1 cup Evaporated skim milk

Directions

1. In a bowl combine apple juice and gelatin. Let stand in a container of hot water until dissolved.

2. Stir in lemon juice, rind, and pineapple juice, and chill until partially set.

3. Meanwhile, pour the evaporated skim milk into a bowl, and place in the freezer until crystals form. Once the gelatin mixture is set, beat the evaporated milk until thick and fluffy. Beat the gelatin mixture until light and frothy. Combine the two mixture together, and pour into a mold. Chill until set.

Cyberealm Cookbook, Vol 1, 4/93, Cyberealm BBS, compiled by Linda Fields.

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