Low-cholesterol oat-bran muffins
20 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Low-fat yoghurt |
| 3 | tablespoons | Oil |
| 3 | Egg whites | |
| ½ | cup | Sugar |
| 2 | cups | Rolled oats |
| 1 | cup | Oat bran |
| 1½ | cup | Flour |
| 2½ | tablespoon | Baking powder |
| 2 | teaspoons | Cinnamon |
Directions
WET MIX
DRY MIX
Preheat oven to 375øF, prepare pans. Combine wet mix ingredients & mix well. Add the dry mix to the wet mix until just combined. Spoon into pans & bake for 20-25 mins. Makes 20 muffins. Watching your cholesterol isn't at all difficult when you can make muffins like this to have with a cup of tea.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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