Favorite oat bran muffin bread
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Yeast |
| 1¼ | cup | Whole wheat flour |
| 1 | cup | Better for Bread white flour |
| ½ | cup | Oat bran |
| ½ | cup | Rolled oats (Quaker Oats) |
| ¾ | cup | Nabisco 100% bran cereal |
| (or equivalent) | ||
| 1 | teaspoon | Salt |
| 1 | teaspoon | Brown sugar |
| ½ | teaspoon | Baking powder |
| 1 | teaspoon | Cinnamon |
| 1 | teaspoon | Nutmeg |
| 1 | teaspoon | Vanilla |
| 1 | can | 8.25-oz can Libby's Lite |
| Sliced Peaches, drained, | ||
| Cut in pieces | ||
| 1 | tablespoon | Drained peach juice from ca |
| 1 | small | Banana, ripe, sliced |
| 2 | tablespoons | Raisins, warmed 10 seconds |
| In microwave | ||
| 1 | Egg | |
| ¼ | cup | Nonfat milk, warm |
Directions
Set machine's browning control to light. Put all the ingredents into pan in the order listed, select "Oat/French" and push "start."
Compliments of:
Kathleen's Recipe Swap Page
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