Basic oat bran muffins
1 batch
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | AM Whole Wheat Pastry Flour |
| ¾ | cup | AM Oat Bran |
| 2 | teaspoons | Non-alum baking powder |
| ½ | teaspoon | Cinnamon (optional) |
| 3 | tablespoons | Unrefined vegetable oil |
| 3 | tablespoons | Honey or maple syrup |
| ¾ | cup | Soymilk, skim milk or water |
Directions
Mix dry and liquid ingredients in separate bowls, then combine and mix thoroughly. Fill 6 to 8 oiled muffin tins full. Bake at 375 F. for 12 to 15 minutes. Mini-muffins will rise better than regular muffins.
Source: Arrowhead Mills "Oat Bran Recipes" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias
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