Low-fat apple turnovers
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
½ | pounds | Phyllo dough |
Cooking spray | ||
6 | Green apples - peeled and sliced | |
1 | cup | Raisins |
½ | cup | Sugar |
1 | tablespoon | Cinnamon |
½ | teaspoon | Ginger |
½ | teaspoon | Nutmeg |
3 | tablespoons | Brown sugar |
Directions
Directions: Unroll ½ of the package of phyllo sheets and cover with a damp dish towel to prevent them from drying. In a medium bowl, combine apples, raisins, sugar, cinnamon, ginger and nutmeg. With a sharp knife, cut the phyllo sheets in half lengthwise. Lay out 1 strip of phyllo and spray with cooking spray. Place another sheet on top. Fold the layers together lengthwise to form a strip. Place a tablespoon of filling in bottom left corner and proceed by folding into a triangle using a flag fold. Repeat with all the strips of phyllo. Set the turnovers on a baking sheet sprayed with vegetable spray. Bake at 350 degrees for about 20 minutes. Can substitute cherry pie filling.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
Related recipes
- All-american apple turnovers
- Apple turnovers
- Apple turnovers #3
- Apple-cheddar turnovers
- Apricot turnovers
- Baked turnovers
- Big apple turnovers
- Caramelized apple and cranberry turnovers
- Cherry-apple turnovers
- Crustless french apple pie (low fat)
- Filled cookie turnovers
- Fried apple turnovers
- Fruit turnovers
- Low fat apple cinnamon muffins
- Low-fat apple butter
- Low-fat pastry
- Quick apple tart
- Tiny fruit turnovers
- Tiny lemony turnovers
- Winesap apple turnovers