Low-fat macaroni and cheese
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | One box of your favorite <g> | |
| 1 | Packaged macaroni and cheese | |
| 1 | (with dry cheese) | |
| 1 | One can, 14 1/2 oz, stewed | |
| 1 | Tomatoes | |
| 1 | Or | |
| 1 | One can, 10 3/4 oz, | |
| 1 | Campbell's healthy request | |
| 1 | Cream of mushroom soup | |
| 1 | And 1/2 cup skim milk. | |
Directions
Cook macaroni as directed on package. Drain and return to pot. Add dry cheese and stewed tomatoes or soup & skim milk (do not use any margarine or butter). Stir to combine. Pour into one quart baking dish and sprinkle with dry bread crumbs. Bake 30 min. at 350 degrees or until bubbling around edges.
Related recipes
- Budget macaroni and cheese
- Classic macaroni and cheese
- Creamy macaroni and cheese
- Easy cheesy macaroni and cheese
- Easy macaroni and cheese
- Greek macaroni and cheese
- Healthy heart macaroni and cheese
- Light macaroni and cheese
- Low-cal macaroni bake
- Low-fat baked macaroni and cheese
- Low-fat macaroni & cheese
- Macaroni & cheese
- Macaroni and cheese
- Macaroni and cheese lite
- Quick macaroni & cheese
- Quick macaroni and cheese
- Reduced-fat macaroni & cheese
- Reduced-fat macaroni and cheese
- Skinny macaroni and cheese
- Traditional macaroni and cheese