Low-fat potato pancakes

16 Servings

Ingredients

Quantity Ingredient
4 cups Potato; grated
1 cup Onion; grated
2 eaches Egg whites
Salt & pepper; to taste
2 tablespoons Vegetable oil; or baking spray

Directions

Preheat oven to 375F. Place rack in bottom third. Combine potatoes, onion, egg whites, salt and pepper. Grease or spray baking sheet.

Drop 2 tbsp. of mixture and flatten into each circle. Place in oven and bake for about 20 minutes per side, or until crisp on both sides.

MAKES: 16 PANCAKES

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