Raw potato pancake

1 servings

Ingredients

Quantity Ingredient
3 eaches Med Potato, raw
1 teaspoon Salt
½ teaspoon Baking powder
2 eaches Egg, separated
1½ tablespoon Flour

Directions

Grate the potatoes and add the beaten egg yolks. Stir in the flour, baking powder and salt and mix well. Fold in the stiffly beaten egg whites. Cook by spoonfuls in heavy skillet in hot fat. Serve with apple sauce.

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