Low-fat rocky road brownies

8 Servings

Ingredients

Quantity Ingredient
4 Egg whites -- whipped
½ cup Sugar
1 tablespoon Vanilla
½ cup Cocoa or carob powder --
Sifted
½ teaspoon Baking powder
¼ teaspoon Salt
½ cup Flour
1 cup Marshmallow creme

Directions

Preheat oven at 325. Prepare a 9 x 13" pan with cooking spray and flour. In a mixing bowl, combine baking powder, cocoa/carob powder, salt, and flour.

In another mixing bowl, combine egg whites, sugar, vanilla, and marshmellow creme. Mix dry ingredients with wet ingredients. Bake for 18 minutes.

Recipe By : Angella Anderson unicorn@ux1. cso. uiuc. edu From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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