Low-fat strawberry pie~

8 servings

Ingredients

Quantity Ingredient
1 cup Sugar
3 tablespoons Cornstarch
Red food coloring
1 teaspoon Lemon juice
2 cups Sliced fresh strawberries
1 Baked 9-inch pie shell
Whipped cream

Directions

Mix sugar and 1 cup water in a saucepan and bring to boiling point.

Mix the cornstarch with a small amount of water and stir into sugar mixture. Cook until thick and clear, stirring constantly, and remove from heat. Add several drops of red food coloring and lemon juice.

Cool thoroughly. Stir in the strawberries and pour into pie shell.

Top with whipped cream and chill for 1 hour.

Per serving: Calories 219.7; fat 6.2g; cholesterol 0mg; carbohydrates 40.5g; dietary fiber 0.9g; protein 1.6g; sodium 147mg.

Typed for you by Marjorie Scofield 5/18/95 From a collection of clippings from magazines, newspapers, ads, and little pieces of paper with recipes jotted down, that I have collected for the last 30 years.

Recipe By :

From: Marjorie Scofield Date: 05-21-95 (160) Fido: Recipes

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