Lucile's pain perdu lost bread
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | eaches | Eggs |
| ¼ | cup | Sugar |
| ¼ | teaspoon | Salt |
| 2 | cups | Milk |
| 12 | slices | Bread |
| Butter | ||
| Powdered sugar | ||
| Syrup | ||
Directions
In a medium bowl, beat the eggs, sugar and salt. Add the milk. Beat again until combined. Dip bread slices into mixture and fry in a small amount of butter until bread is golden on both sides. Sprinkle with powdered sugar and serve hot with syrup.
Related recipes
- Fig bread
- French bread (lerner)
- French country bread - pain de campagne
- Galette vieux perouges (lemon sugar brea
- Machine pain de mie
- Nawlins-style pain perdu
- Pain d 'ail (garlic bread)
- Pain de mie for the bread machine
- Pain perdu
- Pain perdu #2
- Pain perdu (\"lost bread\") (new orleans-style french toast)
- Pain perdu (\"lost bread\") aka french toast
- Pain perdu (french toast) with bananas foster
- Pain perdu (lost braid)
- Pain perdu (lost bread)
- Pain perdu 1
- Pain perdu gratinee
- Panettone pain perdu
- Pear bread
- Sourdough pain au chocolat