Pain perdu (lost bread)
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Eggs, beaten | |
| ½ | cup | Milk |
| ½ | cup | Sugar |
| 2 | tablespoons | Orange flower water |
| 1 | tablespoon | Grated lemon zest |
| ¼ | cup | Brandy |
| ½ | teaspoon | Ground nutmeg |
| 8 | slices | Stale French bread |
| 2 | tablespoons | Butter |
| 2 | tablespoons | Vegetable oil |
| Powdered sugar | ||
| Cane syrup | ||
Directions
{ Submitted by Austin Leslie, Chez Helene Restaurant } Combine the eggs, milk, sugar, orange flower water, lemon zest, brandy and nutmeg in a bowl. Mix well. Soak the bread in the liquid mixture. Heat the butter and oil in a heavy frying pan. Fry the bread until golden brown on both sides. Dust with powdered sugar and serve with warm cane syrup.
Serves 4.
[ The Legends of Louisisna Cookbook; Sheila Ainbinder; ISBN 0-671-70817-1 ]
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