Pain perdu (\"lost bread\") aka french toast

6 servings

Ingredients

Quantity Ingredient
3 tablespoons Sugar
⅛ teaspoon Salt
2 Eggs, beaten
2 tablespoons Butter
½ cup Milk
¼ teaspoon Vanilla extract or flavor
6 slices Stale bread
Sugar, honey, or jam

Directions

Combine sugar, milk, salt, vanilla, and eggs; beat well. Soak bread in mixture; fry in hot butter until well browned on both sides.

Sprinkle with 10x sugar, or pour honey or jam on top.

This dish is best made using stale french bread cut in thick slices.

Also challah left from Shabas dinner.

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