Pain de mie for the bread machine
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | teaspoons | Yeast |
| 3¼ | cup | Bread flour |
| ¾ | cup | Semolina flour |
| ⅔ | cup | Nonfat dry milk |
| 2 | tablespoons | Butter |
| 1½ | cup | Water |
| 2⅓ | tablespoon | Granulated sugar |
| 1½ | teaspoon | Salt |
Directions
Combine all ingredients and process on the basic bread setting.
NOTES : From Rustic European Breads for your Bread Machine by Linda West Eckhardt and Diana Collingwood Butts, also authors of Bread in Half the Time
Recipe by: Rustic European Breads from your Bread Machine Posted to MC-Recipe Digest by "Joyce Bennis" <Joyce_B@...> on Mar 15, 1998
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