Summit lemon squares
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Butter |
| 2 | cups | + 1 T flour |
| ½ | cup | Powdered sugar |
| 4 | Eggs | |
| 2 | cups | Sugar |
| 6 | tablespoons | Lemon juice |
| ½ | teaspoon | Baking powder |
| 1 | cup | Chopped pecans, optional |
Directions
Preheat oven to 325~. Combine butter, 2 C. flour and powdered sugar till well mixed. Pat evely into a 13x9x2" pan. Bake 15 minutes. Beat eggs slightly, add the sugar, lemon juice, the remaining 1T. flour, baking powder (and pecans if using) and sitr until well mixed. Pour egg mixture over the baked crust. Bake 40-45 mintues. Sprinkle with powdered sugar if desired. Cut into 24 squares.
About 210 calories each.
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