Luk marinovannyi

1 quart

Ingredients

Quantity Ingredient
2 tablespoons Freh dill minced
1 each 1 lb jar pearl onions, drained
1 cup Cider vinegar
½ cup Sugar
1 teaspoon Salt
1 teaspoon Red pepper flakes
1 teaspoon Caraway seeds
12 eaches Black peppercorns

Directions

Put the drained onions into a jar. Combine the other ingredinets together in saucepan. Bring to a boil, pour over the onions. Cap the jar tightly and cool to room temp. Refrigerate for 2 weeks before opening. Origin: Pavel Zhentav, High-Wall Inn, St. Petersburg-CIS, circa, 1994 Submitted By DON HOUSTON On 05-03-95

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