Selyodka marinovannaya

10 servings

Ingredients

Quantity Ingredient
1 each Herring 2lb. scaled boned & cut into 1\" diagonally cut pieces
1 cup Water
2 cups Cider vinegar
¾ cup Sugar
5 eaches Dried hot peppers
5 eaches Bay leaves
⅔ cup Black olives pitted chopped
2 teaspoons Coriander seeds
1½ teaspoon Mustard seeds
1 each Carrot lg. scraped cut into 1/8\" thick rounds
1 each Onion lg. sliced thin
30 eaches Black peppercorns

Directions

Bring the water, vinegar, & sugar to a boil. Cook until sugar is disolved. Remove from heat & set aside. In 2 large Mason jars layer the remaining ingredients. Be sure to distribute the spices evenly throughout the layers. Pour the mainade evenly over the contewnts of each jar. Screw the lids on tightly, place into the refrigerator for 5-7 days. Origin: Varissa Yakoviskaya, Kallinigrad-CIS, circa 1994 Submitted By DON HOUSTON On 04-26-95

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