Luscious lemon ice cream (steve herrick)

1 servings

Ingredients

Quantity Ingredient
1 cup Sugar
1 tablespoon Flour
1 cup Milk
2 cups Cream
½ tablespoon Grated lemon rind
¼ cup Lemon juice

Directions

Blend sugar and flour in double boiler. Slowly stir in milk.

Stirring, cook until thickened. Cool. Add cream and chill. Add grated lemon rind and lemon juice. Stir freeze.

Makes about 1 quart.

Note: This recipe is for a 1-quart machine. Double or triple ingredients if needed for your machine.

Ice Cream! The Whole Scoop, by Gail Damerow, Glenbridge Publishing (Best Recipes - July/August 1991) From: Sandee Eveland Date: 06-19-95 (164) Fido: Home Co

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