Ma grenier's broccoli cheese casserole

6 servings

Ingredients

Quantity Ingredient
2 Boxes frozen chopped broccoli
1 pounds Velveeta, cubed
2 Rows Ritz crackers
1 Stick butter, melted

Directions

Cook broccoli halfway, drain well. Mix with Velveeta. Place in a lightly buttered casserole dish. Crush crackers and mix with butter.

Spread over top of broccoli. Bake at 350 until the cheese is melted and is nicely browned

Source: Addy Grenier Posted by Carolyn Shaw 11/94 Submitted By CAROLYN SHAW On 11-15-94

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