White chocolate macadamia cookies

5 servings

Ingredients

Quantity Ingredient
½ cup Butter
½ cup Shortening
¾ cup Brown sugar; packed
½ cup White sugar
1 Egg
1½ teaspoon Vanilla
2 cups Flour
1 teaspoon Baking soda
½ teaspoon Salt
6 ounces White chocolate chips
7 ounces Macadamia nuts

Directions

Beat butter, shortening, sugar, eggs and vanilla well. Combine dry ingredients and add to butter mixture. Stir in white chocolate and nuts.

Drop by teaspoonfuls 2 inches apart on greased cookie sheets. Bake at 350 for 8-10 minutes. Makes 5 dozen cookies.

Recipe by: Austin American Statesman 11/13/96 Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.

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