Macadamia nut and white chocolate cookies

36 Servings

Ingredients

Quantity Ingredient
1 cup Butter
1½ cup Granulated Sugar
½ cup Brown Sugar
2 larges Eggs
3¼ cup All-Purpose Flour
1 tablespoon Baking Soda
1 tablespoon Salt
12 ounces White Chocolate -- coarsely
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6 ounces Macadamia Nuts -- coarsely
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Directions

Preheat oven to 325 deg. Cream together butter and sugar until light and fluffy. Add eggs and mix well. Thoroughly combine flour; soda, and salt.

Stir the flour mixture until well blended. Add a little more flour if necessary to make a slightly stiff dough.

Stir in chocolate and nuts. Drop dough by heaping teaspoons 2 inches apart on ungreased baking sheets. Flatten each cookie slightly. Bake 13-15 minutes. Cool cookies a few minutes on baking sheet before transferring to rack to cool completely.

Recipe By :

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