Tuna macaroni bake
3 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | Eggs, well beaten | |
¾ | cup | Evaporated milk (Milnot) |
½ | cup | Water |
¾ | teaspoon | Dry mustard |
1 | tablespoon | Grated onion |
¾ | teaspoon | Salt |
3 | cups | Cooked macaroni |
1½ | cup | Grated American cheese |
2 | 6 1/2 oz. cans of tuna |
Directions
Mix all ingredients together and turn into a greased baking dish, 6 x 10 inches. Bake in a 375 degree oven until firm and light brown, about 1 hour. Cut in squares and top each with catsup or chili sauce. Randy Rigg Submitted By RANDY RIGG On 04-15-95
Related recipes
- Favorite mac-tuna bake
- Macaroni & cheese with tuna
- Macaroni and cheese with tuna
- Macaroni tuna casserole
- Tuna and noodles bake
- Tuna bake
- Tuna mac
- Tuna mac and cheese
- Tuna macaroni casserole
- Tuna macaroni casserole - michelle's
- Tuna macaroni casserole dnsr31a
- Tuna macaroni loaf
- Tuna macaroni salad
- Tuna macaronl toss
- Tuna noodle bake
- Tuna pasta bake
- Tuna pasta casserole
- Tuna, macaroni and asparagus casserole
- Tuna-mac casserole
- Tuna-macaroni supper salad