Chilled fruit cup
100 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 60 | pounds | WATERMELON FRESH(SEASONAL |
| 20 | pounds | BANANAS FRESH |
| 10 | pounds | PIE FIL BLUEBERRY #10 |
Directions
Recipe Number: X10330
SERVING SIZE: ½ CUP
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .
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