Magic carpet pheasant - persia
6 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | Pheasants-disjointed | |
2 | larges | Onions-chopped |
4 | ounces | Oil |
4 | Oranges-peeled | |
2 | Lemons-peeled | |
4 | ounces | Olives |
¼ | teaspoon | Pepper |
½ | teaspoon | Salt |
3 | ounces | Soy sauce |
1 | teaspoon | Curry powder |
Directions
From : Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING Saute the pheasant pieces and onions in the oil until browned. Add the remaining ingredients, cover and simmer thirty minutes or until tender.
Related recipes
- Armenian pheasant cereal - turkey
- Barbecued pheasant - china
- Burmese spicy pheasant - burma
- East indian pheasant - malaya
- Easy pheasant recipe
- Far eastern pheasant - china
- Gold and jade pheasant - china
- Pheasant and pineapple - persia
- Pheasant ararat a la hogopian - turkey
- Pheasant bombay - india
- Pheasant cooking info
- Pheasant curry
- Pheasant curry - india
- Pheasant deluxe
- Pheasant in a bag
- Pheasant kabab - india
- Pheasant madras - india
- Potted pheasant
- Sherried pheasant - china
- Spiced roast pheasant - persia