Magic pan orange almond salad
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Almonds; slivered |
| 2 | Onions; green, chopped | |
| 1 | Lettuce; romaine | |
| 1 | tablespoon | Sugar |
| ½ | teaspoon | Tarragon; dried |
| ⅓ | cup | Oil; vegetable |
| 1 | cup | Mandarin oranges; drained 1 |
| ½ | cup | Mushrooms; sliced (optional Salt & pepper |
| ⅛ | teaspoon | Tabasco sauce |
| 1 | Egg yolk | |
Directions
DRESSING
Shaking constantly, toast almonds in skillet over low heat till golden brown (about 5 minutes). Was and dry lettuce. Tear into bite size pieces. Place with green onions and mandarin oranges in large salad bowl. Dressing: Combine all ingredients but egg and vinegar, add in thin stream and process till well blended.
MAKES : 1 cup
Just before serving, toss well. Leftover dressing keeps up to 1 week in fridge.
Source : _Best Recipes Under the Sun_, from now defunct restaurant posted by Anne MacLellan
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