Minted orange salade
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | larges | Oranges (We prefer the blood red oranges, which give a gorgeous ruby red color to the salad) |
| 1 | large | Red or yellow pepper cut into small cubes (if you use the red oranges, use the yellow pepper, if you use the yellow oranges, use the red peppers) |
| 1 | tablespoon | Snipped fresh mint |
| ¼ | teaspoon | Salt or fresh squeezed lemon |
| Leaf lettuce or mix with another lettuce to add color and texture | ||
| 1 | can | Mandarin oranges |
Directions
From Dewanne and Doug Hopson-Meriwether.
Mix olive oil and a little juice from the canned mandarins and pour over finished salads and serve.
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