Mahi mahi with spicy papaya salsa
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | eaches | Mahi Mahi, steaks OR |
| Fish, steaks, firm fleshed | ||
| 2 | teaspoons | Sauce, plum |
| 1 | teaspoon | Sauce, soy |
| ¼ | cup | Asian pear, chopped diced |
| 1 | teaspoon | Cilantro |
| 1 | teaspoon | Jalapeno OR |
| Papaya, sliced into a fan shape for garnish | ||
| Salt (to taste) | ||
| Pepper, white (to taste) | ||
| 1 | teaspoon | Serrano |
| 1 | tablespoon | Onion, purple |
| 1 | tablespoon | Juice, lemon |
| 1 | teaspoon | Honey OR |
| 1 | teaspoon | Sugar |
| 1 | tablespoon | Pepper, red, diced |
| Kiwi, peeled, sliced into coins for a garnish | ||
Directions
FISH
SALSA
GARNISHES
Mahi Mahi: ==========
Season the fish with a little salt and white pepper. Grill quickly on a non-stick surface. The fish is done when it turns opaque throughout and flakes to a fork.
Salsa: ======
Mix all of the ingredients together and adjust the flavor with honey, or brown sugar.
Arrange the fan of papaya and the kiwi coins on a plate. Add a piece of the grilled fish, then spoon a serving of the salsa next to the fish. Enjoy!
Source: "Yan Can Cook," Martin Yan : PBS Series, 11/8/94 Submitted By ROB STEWART On 11-12-94
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