Malted rye bread

Ingredients

Quantity		Ingredient
¼	cup	(plus 2 tb) Milk
1	teaspoon	Active dry yeast
1⅔	cup	Bread flour
⅔	cup	Rye flour
1	teaspoon	Salt
½	teaspoon	Ground cardamom
3	tablespoons	Vegetable oil
2	teaspoons	Barley malt syrup*
¼	cup	Honey
2		Eggs

Directions

1 POUND LOAF

1. Scald the milk and let cool to room temperature.

2. Add the milk and all remaining ingredients in the order suggested by

your bread machine manual and process on the basic bread cycle.

* Available in health food stores Source: The Best Bread Machine Cookbook Ever by Madge Rosenberg --- Submitted By MICHELLE BRUCE On 04-15-95

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