Creamy rye bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅞ | cup | Water |
| 2½ | cup | White bread flour |
| 2 | teaspoons | Caraway seed |
| 1½ | teaspoon | Salt |
| 2 | tablespoons | Butter |
| 2 | tablespoons | Brown sugar |
| ¾ | cup | Rye flour |
| 1½ | teaspoon | Cocoa powder; unsweetened |
| ½ | cup | Sour cream |
| 1½ | tablespoon | Molasses |
| 2 | teaspoons | Active dry yeast |
Directions
Add ingredients according to bread machine manufacturer's instructions.
Makes a 1½ pound loaf.
Recipe by: More Electric Bread
Posted to MC-Recipe Digest V1 #1022 by "jms@..." <jms@...> on Jan 18, 1998
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