Mama's pineapple date nut bread

1 Servings

Ingredients

Quantity Ingredient
1 Egg
⅓ cup Milk
⅓ cup Butter; melted
1 cup Crushed pineapple in juice
1 cup Pecans; chopped
1 cup Dates; chopped
2¾ cup All-purpose flour
¾ teaspoon Salt
2¼ teaspoon Baking powder
¼ teaspoon Baking soda
¾ cup Sugar

Directions

Beat egg; add milk, butter, pineapple, nuts and dates. Blend dry ingredients and add to fruit and nut mixture. Bake in 9" x 5" x 3" loaf pan, which has been greased and floured. Bake in 350 degrees oven for 1 hour and 15 minutes.

Recipe by: Mary Spero

Posted to TNT - Prodigy's Recipe Exchange Newsletter by MarySpero@... (MS MARY E SPERO) on Oct 28, 1997

Related recipes