Mom's pineapple nut loaf

1 Servings

Ingredients

Quantity Ingredient
2 cups Flour
½ cup Sugar
1 teaspoon Baking powder
1½ teaspoon Salt
1 cup Golden raisins
1 cup Chopped nuts
1 Egg, beaten
2 tablespoons Vanilla
2 tablespoons Butter or margarine, melted
1 teaspoon Baking soda
16 ounces Pineapple, undrained (chunks or crushed may be used) (1 can)

Directions

Sift into mixing bowl flour, sugar, baking powder and salt. Add raisins and nuts. Combine egg, vanilla and butter; add to mixture.

Dissolve soda in pineapple with juice; add to batter, mixing thoroughly. Pour into greased and lightly floured large loaf pan.

Bake at 350 degrees for 1 hour, or until done. Remove from baking pan; cool on rack.

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