One pan mocho cake

1 Servings

Ingredients

Quantity Ingredient
1¼ cup Flour
1 cup Packed brown sugar
¼ cup Corn starch
½ teaspoon Baking soda
3 tablespoons Cocoa
1 teaspoon Instant coffee
½ teaspoon Salt
⅓ cup Oil
1 tablespoon White vinegar
½ teaspoon Vanilla
1 cup Water
3 tablespoons Butter; softened
1½ cup Confectioners sugar
2 tablespoons Cocoa
½ teaspoon Instant coffee
½ teaspoon Vanilla
1 tablespoon Milk

Directions

MOCHO FROSTING

Here are two great TNT one-pan cake recipes (with frostings) from years ago, origin unknown, although I think it may have been McCalls or Family Circle Magazine in the early 1980's.

In 8 or 9 inch pan mix together flour,sugar, baking soda, corn starch, cocoa, coffee and salt with fork. Add oil, vinegar, vanilla and water. Mix well. Bake at 350° for 40 minutes. Cool and frost. (For plain chocolate cake, omit the instant coffee.) Mocho Frosting: With wooden spoon mix together butter, sugar, cocoa and coffee. Add vanilla and milk. Beat until smooth. Spread over mocho cake.

(For plain chocolate, omit coffee.) NOTE: Both of these are also good topped with whipped cream or sprinkled with powdered sugar.

Posted to TNT Recipes Digest, Vol 01, Nr 973 by "Patricia D. Thornburgh" <THORNBUR_P@...> on Jan 28, 1998

Related recipes