Mamalagia spoon bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Boiling water |
| 1 | cup | Corn meal |
| 1 | tablespoon | Butter |
| ½ | teaspoon | Salt |
| 1 | teaspoon | Baking soda |
| 1 | Egg, separated | |
| 1½ | cup | Buttermilk |
| 6 | servings. | |
Directions
Here are two recipes from The Joys of Jewish Cooking, Stephen and Ethel Longstreet
In a pot, mix water, corn meal and butter. Add salt, baking soda, egg yolk and buttermilk. Mix again.
Beat egg white until stiff, and fold into cornmeal mixture. Pour into a greased casserole. Bake in a moderate preheated 350 F oven for one hour, until firm. Serve hot, with butter.
Posted to JEWISH-FOOD digest V96 #105 From: msteinhorn@...
Date: Tue, 17 Dec 1996 19:35:36 -0500 (EST)
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