Mandarin orange cole slaw with calendula

8 Servings

Ingredients

Quantity Ingredient
2 cups Chopped unpeeled red apple
2 tablespoons Orange zest
3 cups Canned; drained mandarin oranges
2 tablespoons Chopped red bell pepper
5 cups Shredded cabbage
12 Calendula flowers; washed and dried
¾ cup Sour cream
¼ cup Mayonnaise
1 tablespoon Lemon juice
1 tablespoon Vinegar
2 tablespoons Honey
½ teaspoon Mustard
½ teaspoon Celery seed
Salt and pepper

Directions

DRESSING

From: arielle@... (Stephanie da Silva) Date: Sat, 22 Apr 1995 11:28:04 GMT Combine apple, zest, oranges, and bell pepper with cabbage in a large bowl.

Remove petals and add to salad. Blend remaining ingredients and pour over slaw. Toss lightly. Taste and adjust seasonings. Chill thoroughly. Garnish with whole candula blossoms before serving.

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