Tangerine coleslaw (or variation orange coleslaw)

6 Servings

Ingredients

Quantity Ingredient
3 tablespoons Vegetable oil
Grated peel of 1/2 tangerine
¼ cup Tangerine juice, freshly squeezed
½ Lemon, juice of
2 tablespoons Honey
1 tablespoon Toasted sesame seeds, optional
5 cups Cabbage, (about half a head), cut into long thin shreds
3 Tangerines, peeled, segmented, halved and seeded
⅓ cup Raisins
3 tablespoons Nuts, chopped

Directions

In jar with lid, combine oil, tangerine peel and juice, lemon juice, honey and sesame seeds; shake well. In large bowl, combine cabbage, tangerines, raisins and salad dressing; chill briefly. Before serveing, add chopped nuts; toss gently.

Variation: Substitute grated orange peel and orange juice for tangerine.

Substitute 2 oranges, peeled, segmented and halved, for 3 tangerines.

Woman's Day, Spring Cooking & Entertaining; Volume VII, Number 1 (Spring 97) Adapted for MC by Brenda Adams; mc posted 4/13/97 Recipe by: Woman's Day, Spring Cooking & Entertaining Posted to MC-Recipe Digest V1 #565 by Brenda Adams <adamsfmle@...> on Apr 13, 1997

Related recipes