Oriental cole slaw

4 Servings

Ingredients

Quantity Ingredient
2 cups Finely shredded napa
(Chinese) cabbage (8
Ounces)
¼ cup Chopped jicama
OR chopped water chestnuts
¼ cup Chopped green bell pepper
¼ cup Coarsely shredded carrot
3 tablespoons Rice vinegar or white
Wine vinegar
2 teaspoons Sugar
2 teaspoons Toasted sesame seed
2 teaspoons Soy sauce
1 teaspoon Sesame oil
⅛ teaspoon Crushed red pepper

Directions

ORIENTAL DRESSING

Mix dressing, then toss all ingredients, at least several hours or even the day before, to let flavors meld.

This is a lovely salad, and it keeps very well - leftovers were still good and crisp as long as a week after it was made. Chinese cabbage does not wilt. I think it is just a little better made with water chestnuts, but jicama is good, too.

Posted to MM-Recipes Digest by marlene <dwillson@...> on Auguday,, st 20, 199

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