Mandlen

1 servings

Ingredients

Quantity Ingredient
1½ cup Flour -- sifted
½ teaspoon Salt
¾ teaspoon Baking powder
2 Eggs
1½ tablespoon Salad oil

Directions

Sift the flour, salt and baking powder into a bowl. Beat the eggs and oil together and blend into the flour, kneading until smooth.

Roll pieces of dough into ¼-inch-thick strips. Cut in ½-inch pieces. Arrange on a greased baking sheet. Bake in a 375 degree oven 15 minutes. Shake the pan occasionally. Cool any left over and store in a closed jar. Serve to your taste, according to your preference for thick or thin soup. Recipe Source: THE ART OF JEWISH COOKING by Jennie Grossinger Published by Bantam Books, Inc.

(c) 1958 Recipe formatted for MasterCook II by: Joe Comiskey JPMD44A on 03-10-1995

Recipe By : Jennie Grossinger - "The Art Of Jewish

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