Mango brulee'
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Mangoes, peeled and sliced | |
| ½ | pint | Whipping cream |
| Brown sugar | ||
Directions
Jerusalem Post Magazine, Sept. 6, 1996 Phyllis Glazer Place the mango slices in a clear baking dish in about 2 layers.
Whip the cream and spread on top.
Freeze.
Before serving, flatten a thickish layer of brown sugar on top and place the dish in the refrigerator for 25 minutes.
Light the broiler and slip the dish under the boiler. This is tricky -- the sugar should dissolve, but the whipped cream should be soft but not runny.
Serve immediately.
Posted to JEWISH-FOOD digest V97 #015 From: Ruth Heiges <heiges@...>
Date: Fri, 6 Sep 1996 20:05:35 +0300 (IDT)
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