Mango orange lime granite
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 16 | ounces | Fresh orange juice |
| Juice of 6 limes | ||
| 2 | Mangoes; peeled, chopped | |
| ¼ | cup | Cointreau |
| Zest of 2 oranges | ||
| 8 | Honey Sesame Tuiles; see * Note | |
Directions
* Note: See the "Honey Sesame Tuiles" recipe which is included in this collection.
In a food processor, add everything and puree smooth. Place in small pan and freeze over night. Use a fork to scrape granite and serve in Honey Sesame Tuile bowls. Garnish with fresh mango slices and orange zest.
This recipe yields 8 servings.
Source: "EAST MEETS WEST with Ming Tsai - (Show # MT-1A38) - from the TV FOOD NETWORK" S(Formatted for MC5): "10-27-1999 by Joe Comiskey - jcomiskey@..."
Per serving: 48 Calories (kcal); trace Total Fat; (2% calories from fat); trace Protein; 8g Carbohydrate; 0mg Cholesterol; 1mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; ½ Fruit; 0 Fat; 0 Other Carbohydrates
Recipe by: Ming Tsai
Converted by MM_Buster v2.0n.
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